“Olive Oil”

Health Benefits of Olive Oil đŸ„—

Based on scientific sources, especially Healthline, WebMD, and experts like Harvard Health, here are the key health advantages:

1. Rich in Healthy Fats & Antioxidants

2. Supports Heart & Vascular Health

  • Reduces LDL (“bad”) cholesterol and raises HDL (“good”) cholesterol .
  • Helps prevent atherosclerosis and lowers blood pressure TIME+15www.ndtv.com+15News-Medical+15.
  • Mediterranean-diet studies show lower risk of stroke, cardiovascular events, and all-cause mortality Wikipedia.

3. Anti‑Inflammatory & Pain Relief

4. Brain Health & Dementia Prevention

5. Lower Risk of Certain Cancers

6. May Reduce Type 2 Diabetes Risk

  • Consumption of ~20 g EVOO daily linked with a 16% lower risk of type 2 diabetes; also improves insulin sensitivity and post-meal glucose Healthline+1Medicover Hospitals+1.

7. Digestive & Joint Health

  • Helps digestion, bile production, and can ease constipation The Times of India.
  • Early studies show promise for osteoarthritis support .

8. Skin & Bone Support

  • Antioxidants like vitamin E help moisturize skin and reduce aging signs .
  • EVOO linked to higher bone density and reduced hip fracture risk WebMD.

9. Weight Management

  • Although calorie-dense, studies show EVOO doesn’t cause weight gain; may aid in satiety and body fat reduction
olive oil

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

  • “Olive Oil”

    Health Benefits of Olive Oil đŸ„— Based on scientific sources, especially Healthline, WebMD, and experts like Harvard Health, here are…

    Read More

  • Hello world!

    Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

    Read More